Planet Mercury
Mercury Ramen — Umami Kelp & Bonito
水星
Mercury orbits closest to pure umami. A clean, deeply savory broth built on kombu kelp and smoky bonito (katsuobushi), it is lighter than tonkotsu but layered with oceanic depth — refined, balanced, and endlessly drinkable.
Signature
Ingredients
- Kombu kelp & bonito (katsuobushi) broth
- Chashu
- Kikurage mushrooms
- Green onions
- Half seasoned soft-boiled egg
- Nori seaweed
Flavor Profile
Clean umamiSmoky bonitoBalancedLight-bodied
Recommended For
- Umami seekers
- Guests who prefer a lighter broth
- Dashi lovers
Estimated nutrition (not lab-tested)
- Calories
- 520–650 kcal
- Protein
- ≈32 g
- Carbs
- ≈85 g
- Fat
- ≈14 g
Estimates for a full serving, based on comparable dishes. See the calorie guide
Related
Mercury — FAQ
What makes Mercury ramen different from Venus?
Mercury uses a clean kombu kelp and bonito dashi broth that is lighter and more delicate, while Venus is a rich, creamy tonkotsu pork-bone broth.
Is Mercury ramen a good lighter option?
Yes. Mercury is our recommendation for guests who want a refined, umami-forward bowl that is lighter than a heavy tonkotsu.
Try Mercury Today
Order online for pickup, or visit us in Sunnyvale.